Beef and Peas
Beef and Peas

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef and peas. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Beef and Peas is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Beef and Peas is something that I have loved my entire life.

For such a simple dish, beef and peas really gets you going. There's two secret ingredients that It would not be Beef and Peas. It took me awhile to figure out the secret.

To begin with this particular recipe, we have to prepare a few ingredients. You can have beef and peas using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef and Peas:
  1. Prepare 300 grams flank, sliced thinly (you can also use other meat, like the ones they use in sukiyaki.)
  2. Prepare 1/2 tsp onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients (regular salt would do)
  3. Get 1 tbsp sesame oil
  4. Make ready 3 tbsp apple or grape juice
  5. Prepare 1 egg
  6. Get 3 tbsp maizena
  7. Take 3 tbsp oil
  8. Prepare 1/2 cup frozen peas
  9. Make ready 2 tbsp shoyu
  10. Make ready 2 tbsp water
  11. Make ready 2 tbsp sugar

Beef with Snow Peas is one of those dinners I plan for and look forward to all week! The tender sirloin or flank steak, sliced super thin and then marinated with garlic and soy. Not only beef has a heavenly taste, beef is also a great source of protein, vitamin A, B, and vitamin D, and minerals such as zinc, magnesium, and iron. All of these nutrients are required for various.

Steps to make Beef and Peas:
  1. Mix sliced beef with onion salt, sesame oil, apple/grape juice. Store in the fridge for at least an hour. (or all night)
  2. Remove sliced beef from the fridge. Add egg and maizena. Stir well.
  3. Heat the oil in a pan (medium heat). Pour all of the mixture into it. Stir occasionally and try to remove the slices from each other.
  4. Flip the beef occasionally until both sides are golden brown.
  5. Add frozen peas.
  6. Combine shoyu, water, and sugar. Stir until well-combined. Add to the pan and lower the heat.
  7. Simmer for about 10 minutes.
  8. We enjoy this with steamed rice, but I'm sure with pasta it would taste great as well.

Heat the oil in a heavy skillet (iron is best) over high heat. To keep costs low, I "beefed up" the beef by adding potatoes and green peas. I always try to bulk up beef, which means not only cutting the cost but adding fiber and other nutrients. After five minutes remove the lid, add the peas and stir through. Poke some holes into the rice to allow any steam to escape and continue to cook with the.

So that is going to wrap it up for this special food beef and peas recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!