Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, simmered pork cutlets for bento. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Simmered Pork Cutlets for Bento is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Simmered Pork Cutlets for Bento is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have simmered pork cutlets for bento using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simmered Pork Cutlets for Bento:
- Get 2 Pork cutlets
- Prepare 2 to 3 Eggs
- Get 150 ml Dashi stock
- Make ready 1 1/2 - 2 tablespoons Soy sauce
- Prepare 1 tbsp Sake
- Get 1 tbsp Mirin
- Take 1 tbsp Sugar
Instructions to make Simmered Pork Cutlets for Bento:
- Deep-fry the pork cutlets and cut them, then set aside. Beat the egg. Put the ingredients into the frying pan and bring to a boil. Then place the cutlets into the pan without overlapping the pieces.
- Refer to this recipe for detailed instruction. Add onions or Japanese leeks if you prefer. - - https://cookpad.com/us/recipes/143435-pork-cutlet-rice-bowl
- "Sweet Onion and Kabocha Salad". - - https://cookpad.com/us/recipes/156429-sweet-onion-and-kabocha-salad
- "Salt Broiled Salmon Bento" - - https://cookpad.com/us/recipes/145985-grilled-salted-salmon
So that is going to wrap it up with this exceptional food simmered pork cutlets for bento recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
