Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, potato soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Learn how to make potato soup with the BEST Potato Soup recipe! It's quick and easy to make, nice and creamy (with zero heavy cream), and always so delicious. Allrecipes has dozens of easy potato soup recipes, including loaded potato soup and potato leek soup, with hundreds of reviews and photos.
Potato Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Potato Soup is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook potato soup using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Potato Soup:
- Prepare 3 medium sized potatoes peeled and sliced (diced)
- Get 55 grams butter
- Get 1 onion (diced)
- Get Green onion(chopped)
- Make ready 3 garlic gloves (smashed)
- Get 120 ml creamy milk
- Get 1 teaspoon white pepper
- Take 1/2 teaspoon 7 spices
- Make ready 4 cups home-made chicken stock or vegetable stock
- Prepare Salt (to taste)
- Get For decoration
- Get Cheddar chesse
- Make ready Handful chopped parsely
Potato soup is the coziest kind of soup. Potatoes are a staple that can be spectacular. This collection of potato soup recipes shows off the best of the best, adding flair and flavor to any menu. Potato soup is a hearty soup that is perfect for a cold winter's day or whenever you have a craving for a rich, potato-based dish.
Instructions to make Potato Soup:
- Cut your potatoes into pieces no larger than 3/4 and try to keep them around the same size so that they cook at the same time.
- In a stock pan saute the onion, green onion and smashed garlic until tender.
- Stir in the potatoes fry very well
- Add Salt, pepper and 7 spices
- Gradually add heavy cream. Bring to boil. Cook and stir for 2 minutes or until thickened
- Add the vegetable stock until soup is desired consistency
- Cover the pot until the potato becomes tender
- After that, blend the soup depending on how thick we prefer the soup to be
- Sprinkle Cheddar cheese and parsley on top and serve.
- Made by: dandoun kabbara
Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day. To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. Classic, comforting, and so delicious, this easy potato soup is the ultimate bowl of comfort food. Because more cheese is always better, this classic soup gets a double hit of cheese—both stirred.
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