Brown Sugar Agar with Vanilla Ice Cream
Brown Sugar Agar with Vanilla Ice Cream

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, brown sugar agar with vanilla ice cream. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Brown Sugar Agar with Vanilla Ice Cream is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Brown Sugar Agar with Vanilla Ice Cream is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook brown sugar agar with vanilla ice cream using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brown Sugar Agar with Vanilla Ice Cream:
  1. Get Brown sugar kanten
  2. Make ready 80 grams Brown sugar
  3. Make ready 1 packet Kanten powder
  4. Make ready 500 ml Water
  5. Take Brown sugar syrup
  6. Prepare 100 grams Brown sugar
  7. Get 100 ml Water
  8. Make ready Toppings:
  9. Get 1 Vanilla ice cream
  10. Get 1 Kinako
  11. Get 1 Milk
Instructions to make Brown Sugar Agar with Vanilla Ice Cream:
  1. Make brown sugar kanten. Combine water and powdered kanten in a pot and mix to dissolve.
  2. Add brown sugar and cook for 1-2 minutes until boiled. Stir very well and dissolve the brown sugar completely.
  3. Pour into a mold, when cool enough, chill in the fridge. When set, cube into 2cm.
  4. Make the kuromitsu brown sugar syrup. Combine brown sugar and water into a pot, stir and bring to boil. When it thickens, it's done.
  5. This is kuromitsu brown sugar syrup. You can use this for anything.
  6. Put the cubed agar and vanilla ice cream in a cup. Then pour the brown sugar syrup and kinako. Finally pour in the milk slowly.

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