Onion Soup
Onion Soup

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, onion soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French Onion Soup by Chef Ludo Lefebvre.

Onion Soup is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Onion Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook onion soup using 8 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Onion Soup:
  1. Take 2 Onion, diced
  2. Make ready Tomato, minced
  3. Get 1 pinch salt
  4. Get White pepper
  5. Take Cinnamon
  6. Take Nutmeg
  7. Get Celery, small diced
  8. Make ready 3 cups water

You can add any ingredients you want and it will. Learn how to make French onion soup with this classic French onion soup recipe! It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock. Our French onion soup is deliciously rich and easy to make at home.

Steps to make Onion Soup:
  1. Mix all together and boil.

This savoury soup is perfect for using up a garden glut and great for dinner parties. French Onion Soup is essentially caramelised onion in soup form topped with cheesy bread. Caramelising onions calls for patience, but it's worth it. French Onion Soup is easier than you think to make at home so you can cuddle up with a big bowl of Just the name "French Onion Soup" blankets me in warmth - and has me drooling. French onion soup is a hearty dish made with the comforting flavors of onions, beef stock, bread and cheese.

So that’s going to wrap it up with this exceptional food onion soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!