Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, diet & macrobiotic friendly king oyster mushroom & komatsuma green salad. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook diet & macrobiotic friendly king oyster mushroom & komatsuma green salad using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad:
- Get 2/3 bunch Komatsuna
- Make ready 150 grams King oyster mushrooms
- Make ready 4 Cherry tomatoes
- Make ready 1 Olive oil
- Get 1 Salt
- Make ready Japanese-style dressing
- Take 1 tsp Soy sauce
- Make ready 1/4 tsp Salt
- Get 1 tsp Apple cider vinegar
- Make ready 1 and 1/2 teaspoon Maple syrup
- Prepare 1/4 tsp Powdered kombu
- Make ready 1/2 tsp Grated onion
- Prepare 1 and 1/2 tablespoon Sesame oil
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Instructions to make Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad:
- Rinse the komatsuna spinach and soak in water.
- Slice the king oyster mushrooms into 1-cm thick slices.
- Add the olive oil to a frying pan and stir-fry the mushrooms, seasoning with a little salt.
- Combine the dressing ingredients in a bowl and mix well.
- Chop the cherry tomatoes into desired sizes.
- Drain the komatsuna spinach and transfer to a plate. Garnish with the mushrooms and cherry tomatoes.
- Drizzle with the dressing to finish.
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