Edamame Nuggets for Kid's Bentos
Edamame Nuggets for Kid's Bentos

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, edamame nuggets for kid's bentos. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Edamame Nuggets for Kid's Bentos is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Edamame Nuggets for Kid's Bentos is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook edamame nuggets for kid's bentos using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Edamame Nuggets for Kid's Bentos:
  1. Make ready 100 grams Ground chicken thigh
  2. Get 50 grams Silken tofu
  3. Make ready 20 grams Edamame (frozen is fine)
  4. Prepare 1/4 tsp Salt
  5. Get 1 Oil for deep frying
Steps to make Edamame Nuggets for Kid's Bentos:
  1. Remove the edamame from their shells and remove the thin inner skin. Drain the moisture from the tofu with a paper towel. Combine the ground meat, tofu, and salt in a bowl and mix well.
  2. Add the edamame to the bowl from Step 1 and mix.
  3. Scoop out 6-7 portions with a spoon. Form them into balls to fry neatly.
  4. Deep-fry in 160°C oil. They will fall apart if you touch them right after placing them in the oil, so leave them alone for about 1 minute. After about 1 minute, you can gently tidy up the shape.
  5. While turning them around in the oil, deep-fry until every side is golden brown.
  6. They're done. If deep-frying in the morning is too much work, you can deep-fry them beforehand, let them cool completely, and then store them in the freezer. Keep them in a freezer-type storage bag and stock them in the freezer.
  7. I cut them in half and pack them in the bento box for my first-year kindergartener.

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