Freeze This For Your Bento! Yu Lin Chinese Chicken Breasts
Freeze This For Your Bento! Yu Lin Chinese Chicken Breasts

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, freeze this for your bento! yu lin chinese chicken breasts. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Freeze This For Your Bento! Yu Lin Chinese Chicken Breasts is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Freeze This For Your Bento! Yu Lin Chinese Chicken Breasts is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook freeze this for your bento! yu lin chinese chicken breasts using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Freeze This For Your Bento! Yu Lin Chinese Chicken Breasts:
  1. Get 1 Chicken breast
  2. Get 1/2 tbsp Sake
  3. Prepare 1/2 tsp Sugar
  4. Prepare 1/8 tsp Salt
  5. Take 1 Katakuriko
  6. Take 1 Frying oil
  7. Take Youlinji Chicken Sauce
  8. Make ready 1 1/2 tbsp Soy sauce
  9. Prepare 1 and 1/4 tablespoons Sugar
  10. Make ready 1/2 tbsp Vinegar
  11. Make ready 1 tsp Water
  12. Prepare 5 cm White part of a Japanese leek
  13. Get 1/2 tbsp White sesame seeds
Instructions to make Freeze This For Your Bento! Yu Lin Chinese Chicken Breasts:
  1. How to make the sauce: Put the soy sauce, sugar, vinegar and water in a heat proof bowl and heat for 1 minute in the microwave at 600W.
  2. Next, add in the finely chopped leek and sesame seeds and mix well.
  3. Cut the chicken into bite sized pieces and put it into a bowl along with sake, sugar, and salt, and let it marinate for a while. ※ This ensures the tenderness of the meat.
  4. Next, add in the katakuriko and let the chicken sit again and marinate.
  5. Fry the chicken in some preheated oil.
  6. Take the fried chicken and let it sit in the marinade from Step 2.
  7. Take out the chicken now and place them on a plate. Next, coat with the remaining sauce.
  8. Once it has chilled, divide them into 1 bento portions and cover with plastic wrap. Next place them in tupperware and freeze them.
  9. When you need them for a bento, just take them out and heat them up in the microwave.
  10. Make a lot of this when you want them as a late night snack; my highly praised marinade, tender Youlinji Chicken from my ancestors,

So that is going to wrap it up for this special food freeze this for your bento! yu lin chinese chicken breasts recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!