Plain Flour Mini Chocolate Croissants
Plain Flour Mini Chocolate Croissants

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, plain flour mini chocolate croissants. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Plain Flour Mini Chocolate Croissants is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Plain Flour Mini Chocolate Croissants is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have plain flour mini chocolate croissants using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Plain Flour Mini Chocolate Croissants:
  1. Make ready 3 cups All purpose flour
  2. Prepare 2 tsp Dry active yeast
  3. Prepare 1 tsp Sugar
  4. Get 1 cup Warm milk
  5. Make ready 1 tbsp Melted butter
  6. Take FOR THE CHOCOLATE STUFFING ;
  7. Make ready 4 chocolate bars of your choice
  8. Prepare 1 Beaten egg
  9. Take 1-2 tbsp Black seeds
Instructions to make Plain Flour Mini Chocolate Croissants:
  1. Add yeast and sugar to warm milk and allow it to prove. Stir it lightly and allow to prove for 5 minutes. Next, after it is frothy and foamy, add it to the flour along with the butter.
  2. Preheat the oven on 200°. Knead a smooth dough and use warm water if required. Cover and set aside for an hour or two. Next, remove the risen dough and knock it back once.
  3. Divide into two parts and roll each into a rectangular sheet. Place the chocolate chunk in one corner and fold downwards. Follow the same way for all of them. Give an egg wash. Sprinkle some black seeds on top.
  4. Bake in a preheated oven on 200° on the last rack for about 25 minutes.
  5. Serve with milkshake, tea or coffee. They can also be served with hot chocolate. Store them in air tight containers and consume within 3 days.
  6. See the chocolate that is oozing out so beautifully. Enjoy!

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