Jako (Semi-Dried Baby Sardines) and Mizuna Pasta
Jako (Semi-Dried Baby Sardines) and Mizuna Pasta

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, jako (semi-dried baby sardines) and mizuna pasta. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Jako (Semi-Dried Baby Sardines) and Mizuna Pasta is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Jako (Semi-Dried Baby Sardines) and Mizuna Pasta is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have jako (semi-dried baby sardines) and mizuna pasta using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Jako (Semi-Dried Baby Sardines) and Mizuna Pasta:
  1. Make ready 200 grams Spaghetti
  2. Make ready 10 grams Jako (semi-dried baby sardines)
  3. Take 50 grams Mizuna
  4. Get 1/4 clove Garlic (minced)
  5. Take 1 pinch Red chilli pepper (sliced)
  6. Get 1/2 tbsp Soy sauce
  7. Take 1 Salt and pepper
  8. Make ready 1 Olive oil
Steps to make Jako (Semi-Dried Baby Sardines) and Mizuna Pasta:
  1. Boil pasta with salt in a large pot.
  2. Sautè the minced garlic and jako in olive oil.
  3. Once the jako turns golden brown, add the red chili peppers and continue sautèing.
  4. Pour 1 ladle (about 100 ml) of the boiled water from the pasta into the pan, add the mizuna cut into 5cm pieces, and the boiled pasta.
  5. Add the soy sauce, increase to high heat to cook out the water while coating pasta in the sauce, then season with salt and pepper to taste.
  6. That's all there is to it!

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