Easily Made With a Rice Cooker! Authentic Ohagi & Botamochi Rice Cakes
Easily Made With a Rice Cooker! Authentic Ohagi & Botamochi Rice Cakes

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easily made with a rice cooker! authentic ohagi & botamochi rice cakes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easily Made With a Rice Cooker! Authentic Ohagi & Botamochi Rice Cakes is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Easily Made With a Rice Cooker! Authentic Ohagi & Botamochi Rice Cakes is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook easily made with a rice cooker! authentic ohagi & botamochi rice cakes using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easily Made With a Rice Cooker! Authentic Ohagi & Botamochi Rice Cakes:
  1. Get 320 grams Mochi rice
  2. Take 1/5 tsp Salt
  3. Make ready 100 grams Anko red bean paste
  4. Get Kinako Ohagi
  5. Prepare 50 grams Kinako
  6. Make ready 50 grams Sugar
  7. Get 1/5 tsp Salt
  8. Take Anko Ohagi
  9. Get 100 grams Anko red bean paste
Instructions to make Easily Made With a Rice Cooker! Authentic Ohagi & Botamochi Rice Cakes:
  1. Wash the mochi rice right before you cook. Cook in a rice cooker with 2 cups of water (not listed). (This is the same as when you cook regular white rice).
  2. Leave to stand for 10 minutes once it's cooked to steam. (Leave the rice cooker with the lid closed.)
  3. Take the inside pot and sprinkle salt while the rice is still hot. Using a dampened pestle, mash the rice grains until it is still a bit lumpy.
  4. If you mash the rice completely, it will become mochi. Spread katakuriko on your hands and roll the mochi into a ball. Dust a plate with katakuriko and transfer the mochi to the plate.
  5. Use about 1 g (1/5 teaspoon) of salt; a pinch of salt. A pinch is the amount you can hold between your forefinger, middle finger, and thumb.
  6. While the rice dough (Step 3) is still hot, wet your hands and divide into 10 pieces in a round shape.
  7. For half of the rice balls (5 balls), wrap the anko bean paste in the rice dough.
  8. Combine the kinako powder, sugar and salt in a shallow container and mix well. Dust the rice cakes (Step 7) while rolling in the container.
  9. Flatten a tablespoon of anko bean paste in a moistened and tightly wrung cloth. Place a plain rice ball (Step 6) on it and wrap the anko around the rice ball, rolling it out with your fingers.
  10. Done!

So that is going to wrap it up for this special food easily made with a rice cooker! authentic ohagi & botamochi rice cakes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!