Spinach and Cream Cheese Quiche with Breakfast Sausage
Spinach and Cream Cheese Quiche with Breakfast Sausage

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spinach and cream cheese quiche with breakfast sausage. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spinach and Cream Cheese Quiche with Breakfast Sausage is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Spinach and Cream Cheese Quiche with Breakfast Sausage is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spinach and cream cheese quiche with breakfast sausage using 18 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Spinach and Cream Cheese Quiche with Breakfast Sausage:
  1. Make ready 1 CRUST MAKES ONE EXTRA
  2. Take 2 1/2 cup all-purpose flour
  3. Take 1 1/4 tsp salt
  4. Prepare 6 tbsp salted chilled Butter cut in small Cubes
  5. Make ready 3/4 cup of chilled vegetable shorting (crisco)
  6. Make ready 1 1/2 cup ice water
  7. Get 1 FILLING
  8. Make ready 3 large eggs
  9. Take 1 ground black pepper
  10. Take dash of salt
  11. Get 1 pinch of paprika
  12. Take pinch of ground nutmeg
  13. Get 1 dash of johnnys seasoning
  14. Take 1 1/2 cup Milk any kind
  15. Prepare 1 packages of frozen spinach thawed and drained well
  16. Make ready 1/4 cup ground breakfast sausage like jimmy dean
  17. Prepare 1/2 of a white or yellow onion
  18. Prepare 1 Cheddar cheese
Steps to make Spinach and Cream Cheese Quiche with Breakfast Sausage:
  1. Mix flour and Salt. Cut in Butter and shortening.
  2. Slowly mix in enough water to where the dough is just coming together and is still crumbly. Don't over work dough
  3. Shape into ball on floured surface. Cut in half. Reserve other half in fridge for up to one week or freezer for 3 months. Leave the dough you will use in freezer until step 6
  4. Preheat oven to 375
  5. Fry sausage and onion until sausage is browned
  6. Get dough out of freezer and press into 9 inch glass baking dish
  7. Spread evenly spinach and sausage
  8. Add dollops of cream cheese through out quiche
  9. Lightly mix eggs Milk and spices together
  10. Pour evenly into dish
  11. Grate cheese on top
  12. Bake for 45 to 55 minutes until crust and Cheese are Brown
  13. Wait 10 minutes before serving

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