Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy parmesan chicken rigatoni. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Creamy Parmesan Chicken Rigatoni is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Creamy Parmesan Chicken Rigatoni is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have creamy parmesan chicken rigatoni using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Creamy Parmesan Chicken Rigatoni:
- Take 14 oz Campbells Creamy Herb & Garlic cooking soup
- Make ready 16 oz Rigatoni pasta
- Get 2 cup chopped cooked chicken (rotisserie or cooked)
- Get 1 cup shredded parmesan cheese
- Prepare 14 oz diced fire-roasted tomatoes
- Prepare 15 oz Alfredo sauce
- Make ready 2 tbsp diced jalapeños
- Get 1 cup italian style panko bread crumbs
- Get salt & pepper
Instructions to make Creamy Parmesan Chicken Rigatoni:
- Cook pasta as directed on the package until al-dente and drain.
- Mix together the soup, tomatoes, alfredo & jalapeños. Stir in pasta, chicken, 1/2 cup bread crumbs & 1/2 cup cheese.
- Pour into buttered casserole dish and top with remaining bread crumbs & cheese. Bake at 350°F for 12 minutes & Serve.
So that is going to wrap it up for this exceptional food creamy parmesan chicken rigatoni recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
