Aaloo lacha namkeen
Aaloo lacha namkeen

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, aaloo lacha namkeen. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Buy Yadav Namkeen & bakers' Masala Aloo Lachha online. Add a spicy and savoury twist to your favourite snack. These are crunchy and tasty potato sticks with a perfect blend of Spices and give your snack a tangy and spicy twist. @The Kitchen County Today we will be preparing Fasting Special Aloo Lachha Namkeen.

Aaloo lacha namkeen is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Aaloo lacha namkeen is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have aaloo lacha namkeen using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Aaloo lacha namkeen:
  1. Get Main ingredients
  2. Make ready 4 big sized crushed potatoes
  3. Take 1 cup badam/almonds
  4. Get 1 cup kaju/cashew
  5. Make ready 1 cup kismish/ raisins
  6. Make ready 1 cup makhana
  7. Make ready 1 cup chopped dry nariyal
  8. Make ready 1 cup peanuts dry
  9. Take 1 bowl besan sev
  10. Prepare to taste Salt
  11. Take 1/4 tsp Red chilli powder
  12. Prepare as needed Oil for fry
  13. Prepare 4 tsp powered sugar
  14. Prepare 2 tsp chaat masala
  15. Make ready 1 2 red chillies
  16. Take 1/2 tsp black pepper powder
  17. Make ready 1/2 tsp haldi/ Turmeric powder
  18. Get 1/2 tsp amchoor/dry mango powder

Aloo Lachcha namkeen is very common in festive season or in vrat / fasting days in India. This vrat ki namkeen is served in one or the other way with tea or coffee. Some people like long aloo lachcha namkeen and some like it in form of broad strips, depending upon how you name this vrat ki namkeen. Instead of just a plan single ingredient aloo.

Instructions to make Aaloo lacha namkeen:
  1. Peeled taw potatoes and crushed like below pic and wash 5-6 times properly.
  2. Paani se nikahr ke cotton cloth pe sukha do for 15 minute
  3. Powered sugar with salt
  4. Deep fry all nuts and stir in chalni
  5. Sev- half cup besan laker, usme haldi, salt,aamchoor,or red chillies add kerke dough ready kerke tight sa sev tod le kadae mein.
  6. Deep fry crashed potatoes till it became crunchy and stir in chalni
  7. Mix all ingredients in a big bowl and add all spices. Keep it open for 2-3 hr till it cool down. After that keep it in airtight containers for up to 2 months.

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