Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, authentic german potatoes!. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Authentic German Potatoes! is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Authentic German Potatoes! is something which I have loved my entire life. They’re nice and they look fantastic.
Bratkartoffeln are a German food that people often want to recreate at home. There are two main tricks to making great pan-fried potatoes. Start them in a single layer in the pan with plenty of fat and do not put a cover on the pan.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook authentic german potatoes! using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Authentic German Potatoes!:
- Take Main ingredients:
- Get 4 medium Potatoes
- Take 80 grams Wiener sausages
- Take Flavoring ingredients:
- Prepare 3 tbsp Mayonnaise
- Prepare 1 1/2 tbsp Grain mustard
- Take 1 dash Salt
- Make ready 1 dash Coarse ground black pepper
- Get 1 dash Olive oil
In German, this dish is called Bratkartoffeln, which means. Add all of the potatoes to the pan, along with cut up bacon which hasn't been cooked yet; diced onions, parsley and salt and pepper. Cook on medium high heat, stirring and watching so that potatoes don't burn because they will stick to the bottom of pan as they are cooking and you will need to scrape them up as they are browning. Potato dumplings, german potato salad, parsley potatoes as well as the mashed variety.
Steps to make Authentic German Potatoes!:
- Peel the potatoes. Slice thinly and briefly soak in water. Leave in the strainer to drain.
- Cut the sausages diagonally into moderately thin slices.
- In a dry frying pan, sauté the sausages over low heat. When the sausages have browned thoroughly, remove from the pan and set them aside on a plate.
- In the same frying pan, add olive oil, potato slices, salt, and pepper. Sauté until the potatoes turn a transparent white colour.
- Turn up the heat to medium and add the sausages from step 3. Continue to sauté.
- When the potatoes and sausage are well mixed, turn off the heat. Add the mayonnaise and grain mustard, mix well, and you are done.
Potatoes are low in fat and a great source of fibre. Potatoes are a great food for children and the whole family to enjoy. Wow, these root vegetables can be used in so many different ways in so many traditional German foods. Below is a collection of my favorite recipes. You'll find so many of your favorites here as well.
So that’s going to wrap this up for this special food authentic german potatoes! recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
