Vickys Pumpkin Pudding with optional Candied Pecans, GF DF EF SF
Vickys Pumpkin Pudding with optional Candied Pecans, GF DF EF SF

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vickys pumpkin pudding with optional candied pecans, gf df ef sf. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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To begin with this recipe, we must first prepare a few ingredients. You can cook vickys pumpkin pudding with optional candied pecans, gf df ef sf using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Pumpkin Pudding with optional Candied Pecans, GF DF EF SF:
  1. Take 6 tbsp maple syrup
  2. Prepare 2 tbsp cornstarch / cornflour
  3. Prepare 420 ml coconut milk (1 & 3/4 cup)
  4. Take 110 grams pumpkin puree (1/2 cup)
  5. Make ready 1 tsp vanilla extract
  6. Take 1/2 tsp ground cinnamon
  7. Make ready 1/4 tsp ground nutmeg
  8. Make ready 60 grams roughly chopped pecan nuts (1/2 cup)
  9. Prepare 2 tbsp sunflower spread / butter
  10. Make ready 3 tbsp soft brown sugar
Instructions to make Vickys Pumpkin Pudding with optional Candied Pecans, GF DF EF SF:
  1. Mix the maple syrup and cornstarch together in a pan until combined
  2. Whisk in the milk slowly over a medium heat. Keep whisking and let the mixture come to a boil for 1 minute
  3. Turn the heat down to low and let it cook whisking constantly for another minute until smooth and thick
  4. Take the pan off the heat and stir in the pumpkin, vanilla and spices. Add more maple syrup to taste
  5. Divide the mixture between 4 serving dishes, cover with clingfilm and chill until cold
  6. Meanwhile put the pecan nuts, butter and sugar in a small skillet and place on medium-low heat. Stir to coat and let them caramelize, then take the pan off the heat and spread the nuts on parchment paper to cool
  7. Garnish the pumpkin puddings with the nuts and some whipped coconut cream if desired

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