Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, meen's sweet potato cakes. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
How To Make Easy Sweet Potato Cakes (aka Sweet Potato Patties) Peel, grate and squeeze excess moisture from sweet potatoes. Mix sweet potato gratings with egg, flour, feta, garlic, green onions and spices. The mini sweet potato cakes stole the show.
Meen's Sweet Potato Cakes is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Meen's Sweet Potato Cakes is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook meen's sweet potato cakes using 11 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Meen's Sweet Potato Cakes:
- Get My 5 Main Ingredients
- Prepare 6 Pcs Sweet Potatoes
- Take 11/2 TBS Milk
- Prepare 11/2 TBS Flour + extra for coating utensils
- Get 1/2 TBS Sugar
- Make ready Pinch Baking Powder
- Get Items From Pantry
- Take 1 Small Onion
- Make ready Pinch Salt
- Get 3 Cups Water + extra 2 TBS
- Get As Needed Vegetable Oil (For deep frying)
The cake embraces a mixture of spices that include cinnamon, nutmeg, and ground cloves. Sweet Potato Cakes: Mash sweet potatoes in a mixing bowl until smooth. Add green onions, cilantro, sour cream, egg, bread crumbs, grated garlic and mix well. Season with salt and pepper, and mash all ingredients together well with a potato masher to combine.
Instructions to make Meen's Sweet Potato Cakes:
- These are my five main ingredients and also those I used from the pantry.
- Peel all the sweet potatoes and immerse each one in water after peeling it.
- Cut them into small chunks. I prefer them small to ease the mashing process. Rinse three times, replacing water each time.
- Get a clean pot, add water and put on flame. Add potatoes and salt.
- Allow to cook on high heat for 15 minutes. Strain and transfer to a bowl.
- Mash with a ladle. Add two TBS of water. Stir.
- Sieve flour in a separate container
- Add in measured baking powder, flour, sugar and milk. Mix.
- Knead with hand to form dough.
- Flour tray and rolling pin. Cut out some dough, place on tray and roll it out.
- Assemble cookie cutters and coat them in flour.
- Use them to cut dough and remove excess.
- Place the shaped cakes in a kitchen paper lined flour coated tray. Repeat step 10 to 13 until dough is exhausted.
- Preheat oil on high heat in a frying pan, add slices of onion. Immerse cakes into oil and reduce heat to medium. Flip when the bottom is fried.
- Strain from oil when desired colour is achieved and transfer to a kitchen tissue lined food flask. This is important as it prevents it from becoming soggy due to excess oil.
- Transfer to a plate when you are ready to serve and decorate as desired. I served mine on a bed of sugar and decorated with powdered milk.
- The taste is exceptional and every bite is truly a *Munchy Bite.
To make the potato cakes, squeeze the excess moisture from the sweet potato, then combine with flour, parsley, egg white, harissa and some salt in a bowl until the mixture sticks together. Heat a little oil in a frying pan. WATCH THE VIDEO: NUTRITION INFO Most of our recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Form four patties using the sweet potato mixture.
So that is going to wrap it up with this special food meen's sweet potato cakes recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
