Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, leek with bakkwa and bean curd. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Great recipe for Leek with bakkwa and bean curd. My friend gave me a packet of Bakkwa. So I made this new recipe.
Leek with bakkwa and bean curd is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Leek with bakkwa and bean curd is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook leek with bakkwa and bean curd using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Leek with bakkwa and bean curd:
- Take Main
- Take 2 piece leek, use fleshy stem only, cut diagonally into slices
- Make ready 1 piece bean curd, medium size, cut into bite size
- Take 1 piece bakkwa (pronounced as Rou Gan in Chinese), cut into bite size
- Prepare Other
- Get 100 ml starch water, 5ml starch flour dissolved in 100ml water
- Prepare 2 1/2 tbsp cooking oil
- Make ready 1 tbsp light soya sauce
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Instructions to make Leek with bakkwa and bean curd:
- Prepare the starch water, using 5ml starch flour stirred in about 100ml water. Add in light soya sauce. Put aside.
- Heat cooking oil in frying pan using low heat. Fry bean curd till evenly browned.
- Add in leek and bakkwa. Stir fry all using high heat. Keep stirring till leek evenly cooked but not burned.
- Turn off heat. Add starch water and simmer for awhile.
- Ready to serve.
Bakkwa is barbecued meat (usually pork), a very popular snack during Lunar New Year even though it's available every other days. Leek is also one of the popular reunion dish during Lunar New Year. Add leeks (the white portion) and carrot. Add fried beancurd, oyster sauce, fish sauce and water. Stir-fried Leeks with Vegetables Recipe; See Also: Ingredient Spotight: Leeks (Chinese) Chinese New Year Recipes; The natural saltiness of the roast pork flavours the dish and complements the leeks well.
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