Scottyboy crepes
Scottyboy crepes

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, scottyboy crepes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Scottyboy crepes is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Scottyboy crepes is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook scottyboy crepes using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Scottyboy crepes:
  1. Prepare 1 cup flour
  2. Make ready 1 tablespoon sugar
  3. Make ready 1/4 teaspoon salt
  4. Take 1 1/2 cups milk
  5. Take 4 eggs
  6. Take 3 tablespoons butter

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Steps to make Scottyboy crepes:
  1. In a blender, combine flour, sugar, salt, milk, eggs, and butter.
  2. Puree until mixture is smooth and bubbles form on top, about 30 seconds. Let batter sit at least 15 minutes at room temperature (or refrigerate in an airtight container, up to 1 day; whisk before using).
  3. Heat a 12-inch nonstick skillet over medium. Lightly coat with butter. Add 1/3 cup batter and swirl to completely cover bottom of skillet. Cook until underside of crepe is golden brown, 2 to 3 minutes.
  4. 4. Loosen edge of crepe with a rubber spatula, then with your fingertips, quickly flip. Cook 1 minute more. Slide it out of skillet and repeat with remaining batter. (Coat pan with butter as needed.)
  5. Add some warm berries, yogurt, jam, or even just butter and syrup. Whatever you like.

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So that’s going to wrap this up with this special food scottyboy crepes recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!