South African milk tart
South African milk tart

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, south african milk tart. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My 'ouma' South African grandmother's legendary milk tart. The recipe is a real winner. It is a traditional South African tart that is very easy to prepare.

South African milk tart is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. South African milk tart is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have south african milk tart using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make South African milk tart:
  1. Get 3 tbsp melted butter
  2. Take 3 1/2 cup milk
  3. Prepare 2 cup crushed biscuits (Marie or other)
  4. Get 2 eggs
  5. Get 1/2 cup sugar
  6. Prepare 2 tbsp flour (heaped)
  7. Get 2 tbsp maizena or other corn flour(heaped)
  8. Take 2 tbsp butter
  9. Prepare 1 powdered cinnamon

This popular South African milk tart qualifies as one of those quick and easy tarts to whip up in a pinch. A traditional tart which is loved by young and old alike. Children especially love the filling as a dessert. Stir in margarine and pour mixture into ready-made pie shells.

Steps to make South African milk tart:
  1. Mix crushed biscuits with the melted butter and press into a pie dish.
  2. Heat 3 cups milk with sugar and butter, setting aside the other 1/2 cup for later.
  3. Separate eggs, beat yolks and add to the milk.
  4. With the 1/2 cup milk which was set aside earlier, mix flour and maizena to a paste.
  5. Add to the mixture, always stirring.
  6. Remove from heat.
  7. Beat egg whites to a stiff peak, then fold into the milk mixture.
  8. Pour into crushed biscuit base, sprinkle with cinnamon.
  9. Allow to cool, and enjpy!

Milk tart (or Melk Tert) is a South African dessert pie. A sweet pastry crust is filled with a custard filling and topped with a generous dusting of cinnamon. Some milk tart recipes call for the custard to be baked but my favorite version is unbaked custard gently flavored with almond extract. This monsoon try making a lip smacking South African Dessert "Melktert" / Milk Trat. Learn how to make eggless Milk Tart By Megha Joshi ony on India Food.

So that’s going to wrap it up for this special food south african milk tart recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!