Soy Flour Quiche Crust (Low-Carb)
Soy Flour Quiche Crust (Low-Carb)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, soy flour quiche crust (low-carb). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Soy Flour Quiche Crust (Low-Carb) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Soy Flour Quiche Crust (Low-Carb) is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook soy flour quiche crust (low-carb) using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Soy Flour Quiche Crust (Low-Carb):
  1. Get 1 cup soy flour sifted
  2. Make ready 1/2 cup butter, cut into 8 pieces
  3. Prepare 2 tablespoons heavy cream
  4. Take 2 tablespoons water
  5. Make ready 1 cup parmesan cheese
Steps to make Soy Flour Quiche Crust (Low-Carb):
  1. Mix soy flour and parmesan cheese together.
  2. Add butter in sections until mixture starts to crumb.
  3. Gradually add heavy cream and water.
  4. Press dough into pie plate and bake empty crust at 375° for 15 minutes.
  5. Makes 1 pie crust. 10.5 net carbs.

So that is going to wrap it up for this special food soy flour quiche crust (low-carb) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!