Cider Roasted Ham w/ Reduction Gravy
Cider Roasted Ham w/ Reduction Gravy

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cider roasted ham w/ reduction gravy. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cider Roasted Ham w/ Reduction Gravy is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Cider Roasted Ham w/ Reduction Gravy is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook cider roasted ham w/ reduction gravy using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cider Roasted Ham w/ Reduction Gravy:
  1. Get 1 spiral cut honey ham
  2. Take 1 liter apple cider
  3. Get 2 large yellow onions; large dice
  4. Prepare 1 cinnamon stick
  5. Make ready 3 T cornstarch
  6. Prepare 3/4 C cold water
Instructions to make Cider Roasted Ham w/ Reduction Gravy:
  1. Pour apple cider in a large roasting pan atop onions. Place ham atop. Place cinnamon stick to the side of the ham in the liquid.
  2. Cover. Cook accordingly to package directions. Uncover and glaze during last 5 minutes.
  3. Strain and reaerve braising liquid. Discard onions and cinnamon stick.
  4. Bring liquid to a boil in a small sauce pot.
  5. Whisk cornstarch and cold water. Slowly pour into boiling braising liquid while whisking vigorously to avoid clumps. Bring back to a boil. Simmer 5 minutes. Serve.
  6. Variations; Clove, allspice, pumpkin, ginger, honey, apples, lime, lemon, root beer, red wine, shallots, pearl onion, Vidalia onion, celery, carrots, bacon, smoked paprika, applewood seasoning, cherry pepsi, orange juice, nutmeg, cilantro, scallions, chives, cayenne, crushed pepper flakes, parsely, basil, leeks, chives, chipotle, serrano, ancho chile, vegetable stock, sweet potatoes, walnut, sherry, dijon, roasted garlic, apple cider vinegar, white wine vinegar, white wine, habanero, bourbon, rum, brandy, beer, thyme, rosemary, sage, whole garlic cloves, jalapeños, red onion, fennel, curry, maple, brown sugar, sesame seeds,

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