Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ugali keki (corn flour cake). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Ugali keki (corn flour cake) is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Ugali keki (corn flour cake) is something which I have loved my whole life. They’re nice and they look wonderful.
So my dad just woke up one morning and decided he is done with wheat and any thing therein. I have been trying to bake something sweet that is non-wheat.otek small till I found an article on corn flour cake and I tried it knowing he would enjoy it then booooooooom! Learn how to cook Kenyan Ugali and sukuma wiki or spinach dish using a pre-cooked corn flour.
To get started with this particular recipe, we have to first prepare a few components. You can cook ugali keki (corn flour cake) using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ugali keki (corn flour cake):
- Make ready 2 cups unga ya ugali (corn flour)
- Get 1/2 cup sugar
- Take 2/3 cup oil
- Prepare 4 eggs
- Make ready 1 cup milk
- Take 1 tbsp baking powder
- Get 1 tsp cardamon
- Get 1/4 tsp salt
Add more corn flour until it is thicker than mashed potatoes. Cook for three or four minutes, continue to stir. (Continuing to stir as the ugali thickens is the secret to success, i.e. Polenta is made from white or yellow corn that has been dried and ground into meal. Polenta is a traditional Italian dish, but its delicious earthy flavor and versatility have.
Instructions to make Ugali keki (corn flour cake):
- Grease a 1/2kg baking tin. Preheat the oven to 180°
- Sift the flour twice (once if you used Dola, I used kisiagi unga) then whisk in the dry ingredients (baking powder, cardamon and salt).
- Beat the eggs slightly then add oil and whisk until well incorporated, add sugar gradually.
- Pour #3 into the mixing bowl with #2 and whisk well until you have a smooth consistency (should be slightly thicker than the pancake batter).
- Bake for 30 - 35 mins or until a toothpick insert comes out clean.
- Let it cool in the tin for 10mins then another 10 on the cooling rack.
- Enjoy with a cold glass of milk while still warm or a cup of tea when it's cooled kabisa.
This post may contain affiliate links. Please read my disclosure for more info. Today, ugali is a staple of the Kenyan diet, eaten by many on a daily basis. It is generally served as a side - the perfect accompaniment for stews, curries, or veggie. White corn meal ideal for ugali, sadza, mealie meal , pap sembe or nshima Healthy source of carbohydrates Unbleached white corn meal Corn flour, or masa harina, is available at many larger grocers.
So that is going to wrap this up with this exceptional food ugali keki (corn flour cake) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
