Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gluten-free chocolate chips rice flour muffins. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Gluten-Free Chocolate Chips Rice Flour Muffins is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Gluten-Free Chocolate Chips Rice Flour Muffins is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have gluten-free chocolate chips rice flour muffins using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gluten-Free Chocolate Chips Rice Flour Muffins:
- Make ready 200 g Rice Flour
- Make ready 1 tsp Baking powder
- Prepare 2 Eggs
- Take 80 g Brown Sugar
- Get 60 g Margarine
- Make ready 80 ml Soy milk or Milk
- Get 100 g Chocolate Chips
Instructions to make Gluten-Free Chocolate Chips Rice Flour Muffins:
- Heat oven to 200C/180C fan/gas 6. Line 2 muffin trays with paper muffin cases. In a large bowl beat 2 medium eggs
- Sift together the rice flour and baking powder. Stir in the sugar.
- Add Margarine, eggs and soy milk.
- Add Chocolate chips and mix lightly together.
- Spoon the mixture into the prepared cases. Bake for approximately 20 mins or until golden and springy to the touch. Cool for 10 mins; transfer to a wire rack and leave to cool completely.
So that’s going to wrap this up for this special food gluten-free chocolate chips rice flour muffins recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
