Condensed milk cake
Condensed milk cake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, condensed milk cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Condensed Milk Cake. this link is to an external site that may or may not meet accessibility guidelines. Condensed Milk Cake -Quick, Tender and easy Cake that will impress at the dinner table or a party without you slaving in the kitchen. See recipes for Condensed Milk Cotton Cake too.

Condensed milk cake is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Condensed milk cake is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook condensed milk cake using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Condensed milk cake:
  1. Take 11/3 cups plain flour
  2. Prepare 3/4 tsp baking powder
  3. Get 1/4 tsp salt
  4. Make ready 1 cup butter
  5. Prepare 1/2 cup sugar
  6. Take 3 Large eggs
  7. Make ready 3/4 cup condensed milk
  8. Prepare 2 tsp vanilla essence

Condensed Milk Cake is delicious with a sprinkling of icing sugar and some fresh strawberries. Because the cake is so rich and sweet, it only needs a simple topping. Sweetened condensed milk is delicious on its own, but once you see it transformed into everything from bread pudding to key lime pie, you'll realize it's actually magic. Add condensed milk and mix until incorporated.

Steps to make Condensed milk cake:
  1. Preheat your oven to 165°C degrees. - Grease an 8½ x 4½ inch loaf pan with margarine or cooking oil and set aside.
  2. In a bowl, sift together the flour, baking powder and salt and set aside.
  3. In the bowl of a stand mixer fitted with a paddle attachment, cream the butter and sugar on high speed until light and fluffy – about 2 minutes.
  4. Add the eggs one at a time, mixing after each egg until well blended. Add sweetened condensed milk and vanilla to the butter mixture and mix until combined.
  5. With the mixer on low, slowly add the dry mixture to the wet mixture (increasing the speed of the mixer as needed and scraping down the sides of the bowl as needed) until well combined.
  6. Pour the batter into the prepared loaf pan. Bake for 60-65 minutes or until the top is golden brown and a toothpick inserted into the center of the cake comes out clean. - Cool for 10 minutes, then turn the pound cake out onto a wire rack to cool completely.

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