Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, peas paratha. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Peas paratha is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Peas paratha is something which I’ve loved my whole life. They’re fine and they look fantastic.
Green peas paratha recipe with step by step photos - delicious whole wheat flat bread stuffed with a spiced mashed peas filling. No onion no garlic matar paratha recipe. Learn how to make Green Peas Paratha an easy paratha recipe by Ruchi Bharani Paratha is an ideal breakfast dish and isusually prepared with different.
To begin with this recipe, we must first prepare a few ingredients. You can have peas paratha using 8 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Peas paratha:
- Make ready 100 gm atta(wheat flour)
- Prepare 300 gm green peas
- Take 1 inch ginger
- Make ready 1 Green chilli
- Prepare 1 tsp Hing(asafoetida)
- Prepare as needed Refined oil
- Make ready as needed Water
- Get to taste Salt
Serve stuffed peas paratha in the breakfast or dinner with either nutritious yogurt based raita or pickle and your kids would not get tired of praising your cooking skills! Green Peas paratha is a very delicious, healthy and filling breakfast. Take some flour with the help of the rolling pin roll the paratha. Put the paratha on the tava cook it on both sides with ghee or butter.
Instructions to make Peas paratha:
- Take flour in a bowl add salt and 1 tbsp of refine oil and mixed it
- Add water and gently Knead and make a fine dough and keep it aside for 30 mins
- Grind the peas with ginger,chilli,hing and salt to a fine paste l
- Now take a trying pan add oil and saute the peas till the rawness absorbed
- Saute for few mins
- Take flour dough and make it a medium sized ball
- Roll the ball with a rolling pin and give it a poori like shape
- Now stuff the peas inside and spread all over so that it covers the entire space
- Slowly closed the edge and fold it
- And roll it gently and give it a paratha shape
- In a tawa gently fry both the sides applying ghee or oil
- Fry both the sides equally
- The paratha is ready to serve
A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. I have tried peas paratha only once before this…I dont remember what I did it turned out very bland. So this time I made it more like rajma paratha and it turned out super good. Green Peas Paratha is an absolute family favorite vegan, fulfilling, and wholesome breakfast. There's one thing which is kind of an inarguable fact about Punjabi culture; that we.
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