Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, sauted kale topped with poached egg + crispy chorizo. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sauted Kale Topped with Poached Egg + Crispy Chorizo is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sauted Kale Topped with Poached Egg + Crispy Chorizo is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sauted kale topped with poached egg + crispy chorizo using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sauted Kale Topped with Poached Egg + Crispy Chorizo:
- Get 1 Handful of Baby Kale (organic, pre-washed)
- Prepare 2 poached eggs
- Take 1/4 cup Spanish Chorizo Cold Cuts (lardons)
- Take 1/4 cup Honey Lime vinaigrette + Tb mayo
- Prepare 1 tbsp Chihuahua cheese (optional)
- Make ready 1 Cilantro garnish
Instructions to make Sauted Kale Topped with Poached Egg + Crispy Chorizo:
- Poach Eggs
- Pan fry chorizo lardons until lightly crisp
- Prepare dressing by adding the mayo to the vinaigrette + freshly cracked pepper
- Add handfuls of Baby Kale, pull off the heat before kale wilts considerably, and add dressing
- Plating: Kale base, poached eggs on top, sprinkle of chihuahua cheese (optional), cilantro garnish
So that is going to wrap this up with this special food sauted kale topped with poached egg + crispy chorizo recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
