Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salted egg fried rice. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Salted egg fried rice is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Salted egg fried rice is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salted egg fried rice using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Salted egg fried rice:
- Take 1 1/2 cup rice
- Take 1 salted egg
- Prepare 2 dried scallop
- Take 1 cup frozen vegetables
- Get 1 sesame oil
- Make ready 2 tbsp soy sauce
- Prepare 1 cup luncheon meat
- Prepare 1/2 cup onion, chopped
- Prepare 1 pinch salt
- Get 1 pinch pepper
Steps to make Salted egg fried rice:
- Cook rice and refrigerate overnight to draw moisture from rice
- Soak dried scallops in water. After at least 3 hours, pull apart to strips. Set aside water used to soak dried scallops
- Cook frozen vegetables separately and set aside
- Add oil to medium hot pan
- Add onions and stir fry, for around 1 minute
- Add in luncheon meat, dried scallops and vegetables, stir fry for around 2 to 3 minutes
- Add in rice and toss
- Add salt, pepper and soy sauce
- Create well and add in salted eggs
- Cook eggs for around 2-3 minutes
- Add sesame oil to taste
So that’s going to wrap this up for this exceptional food salted egg fried rice recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
