Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, stir-fried chikuwa for bento (no. 1). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Stir-Fried Chikuwa for Bento (no. 1) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Stir-Fried Chikuwa for Bento (no. 1) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have stir-fried chikuwa for bento (no. 1) using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stir-Fried Chikuwa for Bento (no. 1):
- Make ready 2 Chikuwa
- Prepare 1 Cheese
- Prepare 1 Mentsuyu
- Take 1 Ketchup
Steps to make Stir-Fried Chikuwa for Bento (no. 1):
- Cut the chikuwa into 3 pieces and stuff the cheese inside.
- Heat some vegetable oil in a frying pan and stir fry the chikuwa.
- Add the mentsuyu and ketchup (at a 1:1 ratio), mix and stir fry. It's done!
So that is going to wrap it up with this exceptional food stir-fried chikuwa for bento (no. 1) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
