Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, salami on rye. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Salami on rye is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Salami on rye is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook salami on rye using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salami on rye:
- Prepare sandwich
- Make ready 8 slice salami luncheon meat
- Get 3 slice Jewish pumpernickel rye bread
- Prepare 4 slice provolone cheese
- Get condiments
- Make ready 2 tsp spicy whole grain mustard I used Grey Poupon
- Make ready 3 tsp mayonnaise
- Prepare 3 tsp horseradish sauce
Instructions to make Salami on rye:
- Toast the bread
- Add mayonnaise on three slices of bread add mustard on two slices and horseradish sauce on all three slices
- Add to the bread with mustard on it add the salami then cheese stack one third of th sandwich with meat on the other
- Add the last piece of bread to the top add heat to pan and toast again 2 and a half minutes per side
- Slice into hope you enjoy
So that is going to wrap this up with this exceptional food salami on rye recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
