Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, aamrakhand/ mango shrikhand. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Aamrakhand/ Mango Shrikhand is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Aamrakhand/ Mango Shrikhand is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have aamrakhand/ mango shrikhand using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aamrakhand/ Mango Shrikhand:
- Get 500 g curd
- Prepare 1/4 cup mango puree
- Make ready 1/4 teaspoon cardamom
- Make ready 1 pinch saffron
- Take 2-3 tbsp powdered sugar adjust
- Make ready 1 tbsp slivered almonds, pista to garnish
Instructions to make Aamrakhand/ Mango Shrikhand:
- Take a muslin cloth and spread it on a big bowl. Pour the curd in the cloth. Now bring the ends of the cloth together and hang it on a support to drain the water from the curd. Let the curd hang for 2-3 hours.
- Transfer the hung curd to the bowl
- Add saffron, Cardamom, powdered sugar and mango puree. Adjust sweetness as per taste and sweetness of mango
- Whisk until well combined. Add Mango Shrikhand to serving bowls. Refrigerate until ready to serve
- Garnish with saffron, slivered almonds and pistachio. Best served chilled. Eat as is or with puris
So that is going to wrap it up with this special food aamrakhand/ mango shrikhand recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
