Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ham and pickle hors d'oeuvre. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ham and pickle Hors D'oeuvre is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Ham and pickle Hors D'oeuvre is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have ham and pickle hors d'oeuvre using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ham and pickle Hors D'oeuvre:
- Get 1 packages Ham lunch meat, rectangle shape
- Take 1 packages Cream cheese
- Take 1 packages Dill pickle spears.
- Prepare Tooth picks - plan 4 per pickle
Instructions to make Ham and pickle Hors D'oeuvre:
- Place ham slices between sheets of paper towel to absorb excess moisture. I do 6 at a time.
- Set the same number of pickles on paper towels also to absorb excess moisture.
- Take one slice of ham and spread a thin even layer of cream cheese over entire surface.
- Lay one pickle spear at one end of the ham and roll the pickle in the ham. Keep it as tight as you can.
- Secure the ham with toothpicks evenly spaced along the roll. I usually use 4picks per pickle.
- Using a sharp knife cut between each toothpick, separating the bites.
- Arrange on a pretty platter and you're ready to serve.
So that’s going to wrap this up for this special food ham and pickle hors d'oeuvre recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
