Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, easy tofu and wakame seaweed salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Easy Tofu and Wakame Seaweed Salad is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Easy Tofu and Wakame Seaweed Salad is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy tofu and wakame seaweed salad using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Tofu and Wakame Seaweed Salad:
- Take 1 block（300 grams） Tofu
- Take 1 handful（around 20 grams） Wakame seaweed preserved in salt
- Prepare 1/2 pack Radish sprouts
- Prepare 2 tbsp Ponzu
- Make ready 1/2 tbsp Sesame oil
- Prepare 1 White sesame seeds
Steps to make Easy Tofu and Wakame Seaweed Salad:
- If you have the time, put the tofu in water to cover and leave for 30 minutes. Wash the wakame seaweed and cut into bite sized pieces. Cut the radish sprouts into thirds.
- Put the radish sprouts and wakame in a bowl and mix with ponzu sauce and sesame oil.
- Add the tofu that has been cut into bite size pieces and mix gently. Arrange in serving bowls, sprinkle with sesame seeds and it's done.
So that is going to wrap it up for this special food easy tofu and wakame seaweed salad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
