Brad'S pepperoni stuffed chicken breast
Brad'S pepperoni stuffed chicken breast

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, brad's pepperoni stuffed chicken breast. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Brad'S pepperoni stuffed chicken breast is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Brad'S pepperoni stuffed chicken breast is something that I have loved my entire life.

Your family will love these stuffed chicken breasts that are big on flavor! You can stuff chicken breasts with several different ingredients and you can't really go wrong with pepperoni and cheese. These chicken breasts are stuffed with sliced pepperoni and mozzarella cheese.

To begin with this particular recipe, we have to prepare a few components. You can have brad's pepperoni stuffed chicken breast using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brad'S pepperoni stuffed chicken breast:
  1. Prepare 2 large boneless skinless chicken breasts
  2. Make ready 1 packages sliced pepperoni
  3. Make ready 1 cup shredded mozzarella cheese
  4. Take 4 large basil leaves
  5. Make ready 3 strips of bacon cut in half
  6. Prepare 1 egg beaten with a little milk
  7. Prepare 1 garlic and herb bread crumbs

Roasted stuffed chicken breast is the perfect Fall dish filled with a savory-sweet stuffing of prosciutto, pears, sage, brie and arugula. Divide the stuffing and fill each breast with the pear filling and brie. Slice each breast in half diagonally to create two diamond-like shaped pieces. Using a small, sharp knife, cut a pocket into the side of each breast piece.

Steps to make Brad'S pepperoni stuffed chicken breast:
  1. Rinse chicken and pat dry
  2. Place on a cutting board. Butterfly breasts starting with the thick side
  3. Heat oven to 350
  4. Place mozzarella, pepperoni, and basil leaves on butterflied chicken
  5. Fold back the chicken and lay strips of bacon over breasts
  6. Bake for 35 minutes or until 145°F
  7. Brush chicken with milk and egg mix. Dust with bread crumbs. Bake 10 more minutes . If crumbs are not brown turn on broiler a.few minutes

Stuffed chicken breasts are quite versatile, mainly because of how many different stuffing recipes there are to choose from. Chicken breasts stuffed with mushrooms and cheese and rubbed with a special mixture of herbs. Just remember to remove your toothpicks before serving. If you like this recipe you may be interested in these other stuffed chicken breast recipes. Boneless, skinless chicken breasts stuffed with the tangy flavor of feta and the vegetable goodness of almost a pound of spinach!

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