Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, ham egg and swiss on sourdough. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ham Egg and Swiss on Sourdough is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Ham Egg and Swiss on Sourdough is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have ham egg and swiss on sourdough using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ham Egg and Swiss on Sourdough:
- Prepare 3 slices sourdough bread
- Get 6 slices ham luncheon meat
- Prepare 2 slices Swiss cheese
- Take 2 tablespoons mayonnaise
- Prepare 3 extra large eggs
- Prepare 1 tablespoon butter
- Get To taste salt
Instructions to make Ham Egg and Swiss on Sourdough:
- Melt the butter and cook the eggs in the butter add salt to taste. Move to a plate when done add swiss cheese on top.
- Get the sourdough bread and toast it. Move to a plate.
- Add ham to the skillet and heat until caramelized a bit. Add mayonnaise to two of the slices of bread. Then add the egg and cheese on top of the mayonnaise'the slices of bread.
- Add 3 slices of ham on top of the egg and cheese. Stack the sandwich and serve. I hope you enjoy!!!!
So that is going to wrap it up with this exceptional food ham egg and swiss on sourdough recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
