Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, wet fry goat #author marathon#. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Wet Fry Goat #Author Marathon# is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Wet Fry Goat #Author Marathon# is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook wet fry goat #author marathon# using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Wet Fry Goat #Author Marathon#:
- Prepare 1 kg goat meat
- Make ready 1 large white onion
- Get 2 bunches spinach
- Make ready 100 g mushrooms
- Get 3 tbs tomato paste
- Get Oil
- Prepare Salt
- Prepare Soysauce dark
- Prepare Black pepper
Instructions to make Wet Fry Goat #Author Marathon#:
- Season the meat with black pepper, then place it on a wok with oil & toss it lightly for 5 minutes.
- Sprinkle some salt as the spices infuse with the meat on the wok.
- Remove after it browns, then place the spinach on the same wok. The spinach should be clean.
- Stir fry for two minutes, then set aside. Chop the mushrooms & place in the same wok.
- Add in chopped onions & some oil, toss lightly.
- Add in the roughly chopped spinach,
- Pour in the mixed tomato paste & the meat, allow to cook for the spices to infuse.
- Once cooked it looks like this.
- Serve with Ugali & guacamole.
So that is going to wrap this up for this exceptional food wet fry goat #author marathon# recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
