Anzac biscuits
Anzac biscuits

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, anzac biscuits. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

It is said that the wives of soldiers came up with the original Anzac Biscuits using ingredients such that the biscuits stayed fresh for the weeks it took to. The army biscuit, also known as an Anzac wafer or Anzac tile, is essentially a long shelf-life, hard tack biscuit, eaten as a substitute for bread. Unlike bread, though, the biscuits are very, very hard.

Anzac biscuits is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Anzac biscuits is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook anzac biscuits using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Anzac biscuits:
  1. Prepare 90 g rolled oats
  2. Take 220 g light brown sugar
  3. Get 150 g plain flour
  4. Make ready 125 g butter
  5. Prepare 40 g desiccated coconut
  6. Prepare 1 tbsp water
  7. Make ready 2 tbsp golden syrup
  8. Get 1 tbsp water
  9. Make ready 1/2 tsp bicarbonate of soda

These iconic biscuits were originally made to send to the ANZACs (Australian and New Zealand Army Corps) serving in Gallipoli. ANZAC Biscuits :: Megann's Kitchen :: :: delicious ANZAC biscuits :: I first made ANZAC biscuits for my husband while he was deployed in Iraq. I was spending a lot of time being scared out of my wits. I have made many Anzac biscuit recipes over the year but decided to try this one today.

Steps to make Anzac biscuits:
  1. Preheat oven to 160C. Grease two oven trays or line with baking paper.
  2. Weigh out all your ingredients and combine the oats, coconut, sugar and sifted flour into a bowl. Mix well.
  3. Heat the butter, syrup and water in a small pan stirring until melted. Add the bicarbonate of soda.
  4. Stir wet mixture into dry ingredients until combined. Squeeze mixture together with your hands to bind together. Add a little more water if you need to.
  5. Roll the mixture into small balls (the size of a golf ball) and flatten slightly. Place on the baking tray 2 inches apart. Bake for around 15 minutes. Take out of the oven whilst still quite soft and leave to harden on the baking tray. This will ensure the biscuits are still soft.

I've tried a few recipes for Anzac biscuits and this is the best one in terms of flavour and texture. Anzac biscuits are a traditional Australasian treat hailing from the World War I era. These biscuits were popular for their relatively cheap ingredients and long shelf life. These awesome Anzac biscuits can be made crunchy or chewy - however you like them. I've never successfully made Anzac biscuits before but my family and neighbours raved about these.

So that’s going to wrap this up with this special food anzac biscuits recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!