Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, goat meat stew and boiled yam. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Goat Meat Stew and Boiled Yam is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Goat Meat Stew and Boiled Yam is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook goat meat stew and boiled yam using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Goat Meat Stew and Boiled Yam:
- Take 1 kg goat meat
- Prepare 1 kg Tomatoes
- Get 10 fresh habanero Pepper
- Prepare 5 Tatashe
- Make ready 1 tsp Curry powder
- Take 2 cksp veg oil
- Take 4 Ginger thumb
- Take 5 Garlic clove
- Take to taste Salt
- Prepare 2 big size Onions
- Make ready 4 knorr cubes
Instructions to make Goat Meat Stew and Boiled Yam:
- Wash and boil the goat meat with salt, knorr cube, onions till it's cooked through and it's tender, set aside
- Blend tomatoes with tatashe, pepper, onions, ginger and garlic and set aside; heat up pot or frying pan on heat add veg oil and fry the meat a little bit.
- Use same oil pour in the blended tomatoes paste and allow to fry, stir so it doesn't burn. cook till the water dries off and the sour taste is gone
- Pour in the goat meat stock and stir in little water if necessary and simmer on low heat
- Add salt, knorr cube and curry finally. add the fried meat, allow to boil very well then bring down.
- Serve with boiled white yam
So that is going to wrap this up with this special food goat meat stew and boiled yam recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


