Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, yakiniku sapi. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Yakiniku Sapi is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Yakiniku Sapi is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have yakiniku sapi using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Yakiniku Sapi:
- Get 1 sdt minyak wijen
- Prepare 1 sdt jahe haluskan
- Get 1 sdt bawang putih haluskan
- Take 1/2 cangkir Sake
- Get 1/2 cangkir mirin (cuka Jepang)
- Get 2 sdt gula coklat
- Take 1 sdt madu murni
- Take 1/4 sdt serbuk cabai
- Get 1/2 sdt hondashi seasoning
- Make ready daging sapi (bersihkan)
Instructions to make Yakiniku Sapi:
- Untuk membuat saus Yakiniku, pertama goreng jahe dan bawang putih bersama-sama selama 1 menit.
- Tambahkan Sake dan Mirin, masak dengan api besar selama 1 menit.
- Tambahkan sisa bahan dan didihkan lagi selama 2-4 menit sampai sausnya kental.
- Bumbui daging sapinya dengan garam dan goreng diatas wajan atau wajan panci dengan api yg sangat besar selama sekitar 4-6 menit (tergantung selera)
- Setelah steak sudah, keluarkan dari panas dan biarkan selama 2 menit, kemudian iris menjadi strip tebal.
- Masak sayur juga, jika suka : tambahkan mentega di wajan, kemudian masukkan sayur.
- Tunggu 2 menit.
- Sajikan dan nikmati.
So that is going to wrap this up for this special food yakiniku sapi recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
