Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kimchi tofu gratin with tomatoes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Kimchi Tofu Gratin with Tomatoes is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Kimchi Tofu Gratin with Tomatoes is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook kimchi tofu gratin with tomatoes using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kimchi Tofu Gratin with Tomatoes:
- Make ready 1 block Tofu (silken or firm)
- Make ready 200 grams Kimchi
- Take 1 large Tomato
- Make ready 1 as necessary Leafy greens like mizuna
- Take 4 tbsp Shredded cheese
- Prepare 2 Eggs
- Make ready 4 Almonds
- Get 1 Flaxseed oil
Instructions to make Kimchi Tofu Gratin with Tomatoes:
- Drain the tofu and cut into your desired size. Place into a dish.
- Cut the kimchi and tomato into bite-sized pieces. Mix these in a bowl and then put on top of the tofu.
- Cut the mizuna into 4 cm pieces and scatter on top.
- Top with the shredded cheese in a circle. Break an egg into the middle.
- Cook in a microwave, oven, or oven toaster until the cheese melts and the egg white starts to cook.
- Top with chopped almonds and drizzle flaxseed oil on top. Done☆
So that’s going to wrap this up with this exceptional food kimchi tofu gratin with tomatoes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
