Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fried goat meat served with greens and ugali. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cooking has no limitation or rule…to make authentic and unique cuisines you need to be wild in thoughts and find inspiration. Let's get wild and have a bit. This thyme & garlic dry fry goat meat elevates the marvelous flavor that goat meat naturally has.
Fried Goat meat served with greens and ugali is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Fried Goat meat served with greens and ugali is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook fried goat meat served with greens and ugali using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fried Goat meat served with greens and ugali:
- Make ready 1/4 meat
- Prepare 3 ripe tomatoes
- Prepare 1 ball onion
- Prepare 1/4 piece capsicum
- Get 3 , tbs cooking oil
- Prepare 1/2 hand full of dania
- Get 2 mugs of water
Fried goat meat, kales & ugali. What are you having for lunch? Dinner is served Ugali (maize meal), kienyeji (pumpkin leaves) & avocado. Find this Pin and more on World food by Kawinnie.
Steps to make Fried Goat meat served with greens and ugali:
- Cut the meat into small pieces then wash in clean water.
- Put the meat in a clean sufuria,put on fire and allow to dry then add two mugs of water to boil.
- Add 1/2 table spoon of salt and cover to boil until the water dries.
- Once the water has dried add oil, stir and allow to dry for about 2 mins
- Add onions and capsicum then stir
- Add tomatoes and salt then cover for few seconds
- Uncover then stir. Add dania then fry for 2 mins.
- Remove from fire then serve with already prepared greens and ugali.
National Dish Smoker Cooking Grilled Meat Serving Dishes Kenya Healthy Dinner Recipes Good Food Fun Food Meals. Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). Lightly pan fried goat cheese served warm, over cool crisp granny smith apples and fresh herbs is a thing of beauty. The crispy goat cheese even fills the need for a slab of protein with the salad, in my opinion. Creamy apple vinaigrette elevates the tart apple flavor with pureed granny smiths and.
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