Beef Rendang
Beef Rendang

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef rendang. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Beef Rendang is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Beef Rendang is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beef rendang using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Rendang:
  1. Take 1 kg beef (chuck beef)
  2. Get 3 bay leaf
  3. Take 3 kaffir lime leaf
  4. Make ready 1 inch galangal (bruised)
  5. Prepare 2 stalks lemongrass (bruised)
  6. Prepare 2 L coconut milk
  7. Make ready 1 Tbsp salt
  8. Take Blended Spices
  9. Take 5 shallot
  10. Take 5 cloves garlic
  11. Get 5 cayenne pepper (you could add or reduce the amount)
  12. Get 4 candlenut
  13. Prepare 2 inch turmeric
  14. Take 1.5 inch ginger
  15. Get 1 Tsp nutmeg powder
  16. Prepare 1 Tsp coriander powder
Steps to make Beef Rendang:
  1. Prepare all ingredients. Cut beef into 4x4x4cm cubes. Toss the blended spice ingredients to blender. Give small amount of water to blender.
  2. Heat the wok with medium fire. Add coconut milk, spice mixture, bay leaf, kaffir lime leaf, galangal, lemongrass and salt. Mix it well. Put beef chunks after the sauce is boiled.
  3. Slow cook beef with low heat. Simmer it for approximately 4 hours until coconut milk turn into oil and the beef becomes dark brown and tender. Keep stir the beef every 10 minutes while simmering it, so it won't burnt.
  4. Some say the more you reheat the beef on the next day, the more tasty it gets.
  5. Beef Rendang is ready to serve with rice ✨

So that’s going to wrap this up for this special food beef rendang recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!