Japanese ground Daikon Radish Soup
Japanese ground Daikon Radish Soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, japanese ground daikon radish soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Japanese ground Daikon Radish Soup is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Japanese ground Daikon Radish Soup is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook japanese ground daikon radish soup using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Japanese ground Daikon Radish Soup:
  1. Take 15-20 cm Daikon Radish
  2. Get 5 cm carrot
  3. Get 1 piece Aburaage (thin deep-fried Tofu)
  4. Get 1 Eringi mushroom or any mushroom
  5. Make ready 30 cm spring onion
  6. Get 1/2 Tofu
  7. Prepare 2 tablespoon Dashi powder (Japanese fish bouillon powder)
  8. Make ready 3 tablespoon soy sauce
  9. Make ready 2 tablespoon Katakuriko starch or any starch
  10. Make ready Finely chopped Mitsuba leaf or green spring onion for garnish
Steps to make Japanese ground Daikon Radish Soup:
  1. Grind Daikon Radish. Please don't throw Daikon water away.
  2. Cut vegetables, Aburaage and Tofu.
  3. This is Aburaage
  4. This is Eringi mushroom
  5. Grind Daikon
  6. Put vegetables and Aburaage into 1000ml water in pot and bring to boil.
  8. Put grind Daikon and Tofu. Season with Dashi powder and soy sauce.
  9. Mix starch with 50ml of water
  10. Add starch mixture into boiling soup to make thick. And cook 3 minutes. Garnish with Mitsuba leaf.

So that’s going to wrap it up for this special food japanese ground daikon radish soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!