Puff puff and fried goat meat
Puff puff and fried goat meat

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, puff puff and fried goat meat. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Puff puff and fried goat meat is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Puff puff and fried goat meat is something which I have loved my entire life. They’re nice and they look wonderful.

Puff Puff – A very popular West African street food that's quick and easy to make with different variations. African Puff puff is a very common snack eaten by so many nigerians as well as african countries Puff puff is a deep-fried dough. While working on this recipe, I unearthed some childhood memories that I'd completely forgotten about.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook puff puff and fried goat meat using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Puff puff and fried goat meat:
  1. Make ready Goat meat
  2. Get Pepper,salt,Maggie,onion and curry
  3. Prepare 250 gram flour
  4. Take 80 grams sugar
  5. Make ready 2 teaspoon yeast
  6. Take 1 teaspoon nutmeg or Cinnamon
  7. Get 1/4 teaspoon salt
  8. Get 1/2 teaspoon pepper
  9. Make ready Water 200 mil(warm)

Nigerian puff puff is deep fried similarly to doughnut. It is easy to make and requires just few ingredients. For this recipe, you will need Flour, Sugar, Salt, Nutmeg,Water and Your recipes are easy to follow. The puff and meat pie came out fine Thank you.

Instructions to make Puff puff and fried goat meat:
  1. In a big bowl sieve in ur flour and salt den mix den grate ur nutmeg into it or add cinnamon if that's wat ur using..
  2. Den add ur sugar,pepper,yeast and mix all every well den add ur 200mil water..mix well and cover it and put under sun or in a warm area and leave for 30mins if its a good yeast if not leave for an hour. While that us happening attend to ur meat.
  3. Wash ur goat meat and put in a pot den add pepper,salt,Maggie,curry and onion.. Add water and leave to boil….
  4. Wen meat is soft take out…u can store d stock to use for Sunday rice cooking or any orda cooking….
  5. Put ur G.oil on fire wen hot.. Add ur goat meat and fry wen a bit brown and not dry take out and put in ur sieve…
  6. After an hour or 30 mins wen the puff has risen…put G.oil on fire wen hot bring put ur puff from d warm place or under sun so it doesn't deflat back to its previous size….using ur finger dispense barter into d oil in bits and fry till not sides are evenly brown and take out.
  7. Serve warm with a chilled drink or with tea….

Bengali fried puffed bread (luchi), to serve. For the curry, in a small. Want To Make Your Own Puff Pastry? Nigerian Puff Puff is a fluffy, spongy and simply delicious snack. See step by step recipe and watch The Nigerian puff puff is also similar to the arabic Luqaimat and also known as Bofrot in Ghana.

So that is going to wrap this up with this exceptional food puff puff and fried goat meat recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!