Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, green peas masal with rice. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Green Peas Masal with rice is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Green Peas Masal with rice is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook green peas masal with rice using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green Peas Masal with rice:
- Make ready 2 tbsp oil
- Prepare 1 onion sliced
- Prepare 3 garlic cloves chopped
- Make ready 1 inch ginger
- Prepare 1 tomato sliced
- Get 1/4 tsp turmeric powder
- Make ready 1 tsp kashmiri red chilli powder
- Take 1/4 tsp cumin powder
- Get 1 tsp coriander powder
- Get 1 tsp salt
- Prepare 1 cup water
- Prepare 1 cup peas (matar)
- Get 2 tbsp coriander finely chopped
- Get 1/4 tsp garam masala
- Prepare 1 tsp kasuri methi crushed
Steps to make Green Peas Masal with rice:
- Take a pan add onion and roast it till get it colour change. Then take mixer jar add onion, ginger, garlic red chilli powder, turmeric powder, coriander powder, garam masala add little water and make a paste.
- Now take out that onion masala paste in plate. in same mixer jar add tomatoes and make a paste keep a side.
- In a large kadai heat 2 tbsp oil and saute onion paste for 10 minutes. after onion masala will release oil add tomatoes paste and saute 5 minutes.
- Now add 1 cup water and stir well. - add in 1 cup peas and stir well. cover and cook for 10 minutes and add 1 tsp salt.
- Now add 2 tbsp coriander and 1 tsp kasuri methi. - finally, enjoy matar masala with roti or rice.
So that is going to wrap it up with this exceptional food green peas masal with rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


