Peas Pilau & Khichuri (rice with red lentils) #myrendangisntcrispy
Peas Pilau & Khichuri (rice with red lentils) #myrendangisntcrispy

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, peas pilau & khichuri (rice with red lentils) #myrendangisntcrispy. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Peas Pilau & Khichuri (rice with red lentils) #myrendangisntcrispy is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Peas Pilau & Khichuri (rice with red lentils) #myrendangisntcrispy is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook peas pilau & khichuri (rice with red lentils) #myrendangisntcrispy using 26 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Peas Pilau & Khichuri (rice with red lentils)

#myrendangisntcrispy:

  1. Make ready For Peas pilau:
  2. Get 2 cups basmati rice
  3. Prepare 1 cup fresh or frozen peas
  4. Make ready 1 tsp ginger garlic paste
  5. Make ready 2 tbsp ghee or butter
  6. Prepare 4 cardamoms
  7. Make ready 2 bay leaves
  8. Take 2 cinnamon sticks
  9. Prepare 1 medium size onion
  10. Take to taste Salt
  11. Prepare 3 cups warm water
  12. Prepare 1/2 cup milk (optional)
  13. Make ready For khichuri:
  14. Take 2 cups basmati rice
  15. Get 1 cup red lentils
  16. Get 1 tsp ginger garlic paste
  17. Take 1 tsp turmeric powder
  18. Prepare 1 tsp chilli powder
  19. Get 2 tbsp tomato paste
  20. Make ready 1 medium size onion
  21. Make ready 3-4 cardamoms
  22. Get 2 bay leaves
  23. Make ready 2 cinnamon sticks
  24. Prepare 2 tbsp ghee or butter
  25. Get 5 cups warm water
  26. Prepare to taste Salt
Steps to make Peas Pilau & Khichuri (rice with red lentils)

#myrendangisntcrispy:

  1. For peas Pilau: wash rice and then keep it in a bowl. Now in a pan pour ghee or butter. When the ghee is bit hot add cardamoms, cinnamon sticks and bay leaves. Fry them for few seconds. Now add onions and fry until light brown. Add ginger garlic paste. Cook for 1 minuet. Now add washed rice & peas and fry for 5 to 10mins. Then add water and milk. Add salt. Keep the flame in high until the rice starts boiling. Then put the lid on and keep the flame in low. Cook it for 12 to 15mins.
  2. For khichuri wash rice and red lentils together and keep them aside. Now in a pan pour ghee or butter. Fry cardamoms, cinnamon and bay leaves. Now add onions and fry until light brown. Then add all the spices. Cook them for few minutes. Now add rice and lentils. Fry them for couple of minutes. Add water and cook in high flame until they are boiling. Then put the flame in low and cook for 15 minutes.

So that’s going to wrap this up with this exceptional food peas pilau & khichuri (rice with red lentils) #myrendangisntcrispy recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!