Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, easy komatsuna and maitake garlic stir-fry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Easy Komatsuna and Maitake Garlic Stir-fry I came up with a recipe that highlights the flavor of maitake mushrooms. It's also perfect for my husband's diet. The key is to cook over high heat!
Easy Komatsuna and Maitake Garlic Stir-fry is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Easy Komatsuna and Maitake Garlic Stir-fry is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy komatsuna and maitake garlic stir-fry using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Komatsuna and Maitake Garlic Stir-fry:
- Make ready 100 grams Maitake mushrooms
- Take 100 grams Komatsuna
- Get 1 clove Garlic
- Make ready 1 tbsp Olive oil
- Prepare 2 tsp Sake
- Take 1 tsp Soy sauce
- Take 1 dash Salt
- Get 1 dash Pepper
Japanese Recipes Basics / Knowledge / Quick & Easy. See recipes for Komatsuna and Enoki Mushrooms with Sesame Sauce too. As Maitake mushrooms freeze well, I often buy them in bulk to store in the freezer. When the mushrooms starts to soften, push them to one corner of the pan.
Steps to make Easy Komatsuna and Maitake Garlic Stir-fry:
- Shred the maitake into bite-sized pieces. Thoroughly rinse the komatsuna, then chop into 5-cm lengths.
- Pour the olive oil into a frying pan, and add the thinly sliced garlic and heat until aromatic (over medium heat).
- Increase heat to high, add the maitake and komatsuna, then add the sake right away. When the vegetables become tender, season with soy sauce, salt, and pepper, then serve!!
Stir fry quickly until all the pork is almost opaque. Then add garlic, ginger …. and shredded carrot. Stir fry until carrot is just softened. Kabocha is hard to cut so be careful not to hurt yourself. Top them with chopped mixed herbs, lettuce or cabbage, and matchsticks of carrots, zucchini, and … Add the finely chopped green onion and chile flakes.
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