Nasi Goreng
Nasi Goreng

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, nasi goreng. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Nasi Goreng is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Nasi Goreng is something that I have loved my entire life.

Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Masak nasi goreng bisa jadi pilihan paling tepat, cocok buat kamu yang nggak suka ribet. Nasi goreng pada umumnya hanya membutuhkan bumbu-bumbu dasar yang ada di dapur.

To get started with this particular recipe, we must first prepare a few components. You can cook nasi goreng using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Nasi Goreng:
  1. Take 2 cup long grain white rice
  2. Prepare 1 tbsp vegetable oil
  3. Prepare 275 grams chicken
  4. Prepare 175 grams bacon thinly sliced
  5. Prepare 2 clove garlic
  6. Prepare 1 carrot diced
  7. Make ready 1 celery diced
  8. Get 1 cup cabbage shredded
  9. Get 80 grams bean sprouts
  10. Take 2 tbsp shallots
  11. Take 2 tbsp Kecap Manis
  12. Take 1 tbsp Soy Sauce

Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions and serve with prawn crackers. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! It's a simple recipe, you won't need to hunt down.

Steps to make Nasi Goreng:
  1. Cook rice in large saucepan of salted boiling water. Drain. Set aside for 2 hours to cool.
  2. Heat a large wok over medium heat. Add half the oil until just smoking. Cook chicken for 3 minutes or until brown. Transfer chicken to a bowl.
  3. Add bacon and garlic to the wok and stirfry for 2 minutes or until brown and crisp. Transfer to a bowl.
  4. Add remaining oil to wok and heat until just smoking. Add the celery and carrot and stirfry for 3 minutes or until carrot is tender.
  5. Return cooked chicken and bacon to wok with cabbage, and stirfry for 3 minutes or until cabbage wilts.
  6. Add rice, bean sprouts, half the shallots, kecap mains and soy sauce. stirfry for 2 minutes or until heated through.
  7. Serve and sprinkle over remaining shallots.

Sebab, mungkin jika dibandingkan dengan nasi goreng lain, nasgor ini penampilannya kalah menarik dan biasa saja. Tetapi, soal rasa tentunya tidak kalah lezat dong. Resep nasi goreng Jawa merupakan salah satu menu makanan rumahan yang jadi andalan di kala para ratu dapur sedang tak punya waktu memasak atau tak punya bahan masakan di kulkas. Nasi Goreng is a fragrant Indonesian fried rice recipe, that is much easier to make at home than you think! Are you a fan of Indonesian cuisine?

So that’s going to wrap this up with this exceptional food nasi goreng recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!