Tsukimi Tororo Soba - Grated Yam and Raw Egg Soba Noodles
Tsukimi Tororo Soba - Grated Yam and Raw Egg Soba Noodles

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, tsukimi tororo soba - grated yam and raw egg soba noodles. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tsukimi Tororo Soba - Grated Yam and Raw Egg Soba Noodles is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Tsukimi Tororo Soba - Grated Yam and Raw Egg Soba Noodles is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook tsukimi tororo soba - grated yam and raw egg soba noodles using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tsukimi Tororo Soba - Grated Yam and Raw Egg Soba Noodles:
  1. Make ready 4 Raw egg yolks
  2. Prepare 1/2 Yamatoimo or nagaimo
  3. Make ready 2 packs Enoki mushrooms
  4. Make ready 1200 ml Dashi stock
  5. Get 2 tbsp Soy sauce
  6. Prepare 2/3 tbsp Sake
  7. Prepare 1 bit less than 4 tablespoons Mirin
  8. Get 2 1/2 tsp Salt
  9. Take 1 Katakuriko slurry
  10. Make ready 1/3 bunch Mizuna greens
  11. Take 1 1/2 pieces Aburaage
  12. Prepare 4 portions Cooked soba noodles
Instructions to make Tsukimi Tororo Soba - Grated Yam and Raw Egg Soba Noodles:
  1. Pour some boiling water over the aburaage to get rid of the surface oil. Grate the yamatoimo.
  2. Put the dashi stock and enoki mushrooms in a pan and simmer for about 2 minutes.
  3. Add the sake, mirin, salt and soy sauce to the dashi to season. Cut the aburaage into 1 cm-wide pieces and add to the pot, and simmer for 2 minutes.
  4. Thicken the soup with some katakuriko dissolved in water. Cut up the mizuna greens into 5 cm-wide pieces, add the soup and simmer quickly.
  5. Put the cooked soba and soup into serving bowls. Mount some of the grated yamatoimo on top of each bowl, and drop an egg yolk on top of the yamatoimo. Serve with shichimi spice to taste.

So that is going to wrap this up for this special food tsukimi tororo soba - grated yam and raw egg soba noodles recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!