Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hyderabadi special dessert. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Hyderabadi Special dessert is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Hyderabadi Special dessert is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have hyderabadi special dessert using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hyderabadi Special dessert:
- Make ready 1 litre full cream milk
- Prepare 150 gm bottle ground (lauki)
- Get 50 gm sago
- Prepare 4 tsp milk powder
- Get 1/2 cup sugar
- Take 1 tsp kewda essence
- Make ready As needed Dry fruits chopped
- Make ready 1/2 tsp Cardamom powder
Instructions to make Hyderabadi Special dessert:
- Take a heavy bottom kadhai pour milk bring to boil.
- Add Grated lauki& soaked (2,3 hour).On medium to low flam cook for 10 minutes add dry fruits.
- Add milk powder (dissolve in 1/2)cup warm milk. keep stirring continuously.
- Milk become reduced and thick. Add sugar cook 5 min on low flame add cardamom powder,and green colour switch off the gass.
- Add kewda essence.cool down the dessert Serve hot or Chilled. Decorate with dry fruits.
So that is going to wrap this up with this special food hyderabadi special dessert recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
